On today’s episode I’m joined by Caroll Lee, Founder of Provenance Meals.
Provenance Meals is a convenient solution for health-conscious people that don't have the time or energy to cook, designed by wellness experts and health-supportive chefs.
In this episode we cover her journey to launching a second business and what she learned through the first time around, the power of starting small and building slowly, and advice for founders who are just getting started. Remember to stick around until the end to get her ultimate ‘get smarter’ recommendations.
LINKS WE MENTION
Provenance Meals instagram
Provenance Meals website
Female Startup Club's Instagram
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Book: Eat a Peach by David Chang
Book: Minor Feelings by Cathy Park Hong